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We experienced our first frost of the season last night. As things happen, we managed to get the air conditioners out of the windows last evening. It was interesting watching the birds peck at the frozen bird bath this morning, but the sun seems to have melted most of it already. This is such an interesting time of year as the leaves bring out their colors and the texture of…
Read MoreMy books are filled with food ideas, but here is one that would never make it to NewEarth. Portobello mushrooms, shredded fake crab meat, mazerella cheese and a little parmesan and butter, margarine, or oil. Mix it all together and stuff in mushroom cap along with chopped stem. Bake at 400 until golden brown.
Read MoreI had the pleasure of speaking with a dedicated group of students from Kodiak, Alaska today. They are participating in a month long writing intensive and they had some excellent questions on character development and story building. For a first interview, I think it went well. Hopefully other opportunities to talk about writing craft are in my future. To Danielle and all the wonderful students at NorthStar, thank you for…
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