Hillbilly Chicken Cordon Bleu

Okay, so it isn’t as fancy as its name. It might be made with cheap ingredients, but it tastes oh-so-good and it’s fast. We took breaded chicken patties, did a light spray of olive oil and baked, flipping halfway through until crisp and tender. Halve some white American singles or single swiss slices, put half on the chicken patty, letting it warm. Zap in the microwave for 30 seconds some budding thin sliced ham, put two slices over the now melting cheese. Top with other half of cheese slice, put back in oven to get the top melted.

Now if you are making Hillbilly Cordon Bleu, you need a good side, we went with spinach dip and ruffles. Dessert was torn up anglefood cake topped with sliced and sugared fresh strawberries and drowned in milk. Yummy!

We love food. Fancy food, expensive food, adventurous food, and we even enjoy carnival food, ethnic food, street food, and cheap food. I often cook from scratch, but I love finding great shortcuts that save time and work but produce a great taste. Inventing dishes, perfecting recipes is something my husband and I enjoy doing together.