NewEarth Series - Grabon

All About Me

Evidently I was born, although I do not remember the party. Stories indicate I had a pink carnation in the nursery that I greatly admired. I was one of the lucky ones. I have a wonderful family, filled with curiosity, acceptance and more than our fair share of laughter. We have

Julia Schmeelk - Author of the NewEarth Book Series

our tragedies and trials, but somehow, we usually manage to band together and face them with as much strength as possible.

My husband and I have been together for… let’s say we met in 1983. He is not only my companion and friend, but also the guardian of my imagination. I imagine I am not easy to live with on a regular basis, especially because I am not always present where my feet are, but I also tend to babble and talk to my characters as I am plotting. Yes, he deserves a medal.

For thirty years, I was the teacher in a classroom. It was an experience I would never give up and I hope I made a difference for those students, but underneath the apple crusted desk, I was always a writer, an observer and a student of human behavior and responses. My imagination tends to fly in a million directions and it takes a cage to keep it focused.

Welcome to my world of NewEarth. I hope you enjoy the people, the setting and the story. Sign up for my newsletter to find out more about me and the world I created.

Julia's Latest Posts

Frozen

By Julia Schmeelk | October 29, 2017

We experienced our first frost of the season last night. As things happen, we managed to get the air conditioners out of the windows last evening. It was interesting watching the birds peck at the frozen bird bath this morning, but the sun seems to have melted most of it already. This is such an interesting time of year as the leaves bring out their colors and the texture of…

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Recipes Mushrooms

By Julia Schmeelk | October 27, 2017

My books are filled with food ideas, but here is one that would never make it to NewEarth. Portobello mushrooms, shredded fake crab meat, mazerella cheese and a little parmesan and butter, margarine, or oil. Mix it all together and stuff in mushroom cap along with chopped stem. Bake at 400 until golden brown.  

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Halloween

By Julia Schmeelk | October 27, 2017

The spookfest of Halloween is one of my favorite holidays. Not only can you dress up, but candy is involved. From candy corn to mini candy bars, I love those sugary snacks. If I can find a way to create a holiday with my favorite features, I may include that on NewEarth. As of now it doesn’t fit, but you never know.

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