NewEarth Series - Grabon

All About Me

Evidently I was born, although I do not remember the party. Stories indicate I had a pink carnation in the nursery that I greatly admired. I was one of the lucky ones. I have a wonderful family, filled with curiosity, acceptance and more than our fair share of laughter. We have

Julia Schmeelk - Author of the NewEarth Book Series

our tragedies and trials, but somehow, we usually manage to band together and face them with as much strength as possible.

My husband and I have been together for… let’s say we met in 1983. He is not only my companion and friend, but also the guardian of my imagination. I imagine I am not easy to live with on a regular basis, especially because I am not always present where my feet are, but I also tend to babble and talk to my characters as I am plotting. Yes, he deserves a medal.

For thirty years, I was the teacher in a classroom. It was an experience I would never give up and I hope I made a difference for those students, but underneath the apple crusted desk, I was always a writer, an observer and a student of human behavior and responses. My imagination tends to fly in a million directions and it takes a cage to keep it focused.

Welcome to my world of NewEarth. I hope you enjoy the people, the setting and the story. Sign up for my newsletter to find out more about me and the world I created.

Julia's Latest Posts

Home for the Holidays

By Julia Schmeelk | December 29, 2017

Well, we are back in place after a whirlwind visit with the family. Almost everyone was there and the company was spectacular, the conversation lively and it was wonderful to see and speak with everyone at once. Of course that is no exaggeration as we tend to all speak at once and randomly answer one another, but it was great. Now it is time to get going with Heron’s Bonds…

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Foods

By Julia Schmeelk | December 26, 2017

Sugar coated candied nuts, oozing with cinnamon and sweetness that I only make for the holiday season, adds some nice flavor and texture to stuffing when crushed. Another great food tip is add cut up oranges to the inside of a turkey. It adds flavor and moisture to the bird.

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Lots of food and drink

By Julia Schmeelk | December 24, 2017

Christmas is a great excuse to focus on finger foods and exotic drinks. We had puff pastries, shrimp, crab, cheese and artichokes and everything in between. What a fabulous feast of tidbits.

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