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I have some of the best friends and family members, who are so very supportive and patient. Most people who know me have always known I was a writer. Many of them have heard about my books, my characters, even certain scenes. I spoke with a good friend last night and all she could say was, “it was about time.” I guess she’s correct in that, I waited twenty years…

We experienced our first frost of the season last night. As things happen, we managed to get the air conditioners out of the windows last evening. It was interesting watching the birds peck at the frozen bird bath this morning, but the sun seems to have melted most of it already. This is such an interesting time of year as the leaves bring out their colors and the texture of…

My books are filled with food ideas, but here is one that would never make it to NewEarth. Portobello mushrooms, shredded fake crab meat, mazerella cheese and a little parmesan and butter, margarine, or oil. Mix it all together and stuff in mushroom cap along with chopped stem. Bake at 400 until golden brown.